After proudly owning a restaurant for 20 decades on Gastonia’s Key Avenue, Francisco Montes however appears to be like forward to heading into work.
“I really enjoy conference so many unique persons,” explained Montes, who owns and operates Viva Tequis, which serves Mexican streetstyle tacos, burritos, quesadillas and salads.
Montes, 52, was born in Jalisco, Mexico, and moved to California with his family in the 1980s all around age 8.
At age 15, he began working with his more mature brother, José Luis Montes, who managed a Mexican restaurant in Marietta, Georgia.
“At first, I was just washing dishes and then sooner or later I started out cooking and bussing tables,” Montes mentioned.
Staffing shortages: ‘You can’t find anybody’: Shoppers returned. Cafe employees did not.
He credits his brother with serving to direct to his good results in a company recognized as challenging.
“He is these a men and women person,” Montes mentioned. “He would usually be on the flooring of the cafe, talking to people and getting out what they preferred.”
Montes started off his very first restaurant, then regarded as Tequila’s Mexican Grill and Taqueria, on Key Avenue more than 20 a long time ago. Shortly soon after, he opened an additional Tequila’s on Union Street and another spot in Mooresville.
In the summertime of 2016, Montes closed Tequila’s on Principal Avenue, believing the cafe found in a 114-12 months-previous developing desired a drastic makeover. Following about 18 months worth of reworking get the job done, Montes re-opened the restaurant in November 2017 with a new menu and new identify.
Montes mentioned he appreciates looking at his consumers return.
“I appreciate coming in and persons notify me how content they are to see me there due to the fact I are not able to be in the same position just about every day,” Montes reported.
Making clients happy isn’t usually the easiest activity for Montes.
“The tricky component can be everyone’s expectations from time to time,” Montes explained. “Everyone has diverse style buds, so you can not make sure you everybody.”
But places to eat have to modify and be flexible to new tips, he adds.
“If you really don’t adjust factors up, folks are heading to go to places closest to them or what they are common with,” Montes reported.
Taking care of the funds and small business affairs are the most tough sections about getting his individual restaurant, Montes states.
“It’s my minimum favorite part but it has to be finished,” Montes mentioned.
In his free of charge time, he likes to cook new foods and expend time with his wife, Veronica, and their 4 small children Miranda, Sebastian, Raquel and Daniel.
Achieve Janiya Winchester at 980-319-6819 or [email protected]
This post at first appeared on The Gaston Gazette: Viva Tequis owner Francisco Montes reaches almost 21 years of business enterprise